Half Baked Harvest Super SimpleHalf Baked Harvest Super Simple
More Than 125 Recipes for Instant, Overnight, Meal-prepped, and Easy Comfort Foods
Title rated 1.5 out of 5 stars, based on 4 ratings(4 ratings)
Book, 2019
Current format, Book, 2019, First edition, All copies in use.eBook
Also offered as eBook, All copies in use. All copies in use
The author of Half Baked Harvest Cookbook keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between. We all want to make and serve our loved ones beautiful foodbut we shouldnt have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot℗ʼ or slow cooker recipes. Using the most important cooking basics, youll whip up everyday dishes like Cardamom Apple Fritters , Spinach and Artichoke Mac and Cheese , and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna . Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Title availability
About
Subject and genre
Details
Publication
- New York : Clarkson Potter/Publishers, [2019], ©2019
Opinion
More from the community
Community lists featuring this title
There are no community lists featuring this title
Community contributions
Community quotations are the opinions of contributing users. These quotations do not represent the opinions of Surrey Libraries.
There are no quotations from this title
From the community