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Fermentation
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1 to 16 of 16 results
The Perfect Loaf
The Perfect Loaf, Book
The Craft and Science of Sourdough Breads, Sweets, and More
by
Leo, Maurizio
4.4 out of 5 stars
Book - 2022 | First edition
641.815 LEO 2022
Book, 2022. First edition. Call number: 641.815 LEO 2022
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Sourdough by Science
Sourdough by Science, Book
Understanding Bread Making for Successful Baking
by
Newman, Karyn Lynn
4.55 out of 5 stars
Book - 2022
641.815 NEW 2022
Book, 2022. Call number: 641.815 NEW 2022
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New World Sourdough
New World Sourdough, Book
Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More
by
Ford, Bryan
3.85 out of 5 stars
Book - 2020
641.815 FOR 2020
Book, 2020. Call number: 641.815 FOR 2020
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The Art of Fermentation
The Art of Fermentation, Book
An In-depth Exploration of Essential Concepts and Processes From Around the World
by
Katz, Sandor Ellix
4.3 out of 5 stars
Book - 2012
664.024 KAT 2012
Book, 2012. Call number: 664.024 KAT 2012
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Sandor Katz's Fermentation Journeys
Sandor Katz's Fermentation Journeys, Book
Recipes, Techniques, and Traditions From Around the World
by
Katz, Sandor Ellix
4.25 out of 5 stars
Book - 2021
641.463 KAT 2021
Book, 2021. Call number: 641.463 KAT 2021
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