Skip to main navigation
Skip to main navigation
Skip to search
Skip to search
Skip to Content
Help
Help, opens a new window
Help
Help, opens a new window
Admin
Admin
Admin, collapsed
Log In / My Surrey Libraries
Log In / Register
My Library Dashboard
My Borrowing
Checked Out
On Hold
Borrowing History
Fees
ILL Requests
My Collections
For Later Shelf
Completed Shelf
In Progress Shelf
Lists
My Profile
My Settings
Main navigation
Open search form
Search the
Catalogue
Website
by
Keyword
Title
Author
Series
Subject
Tag
List
User
Enter search query
Clear Text
Search
Saved Searches
Advanced Search
Search
Catalogue
Website
by
Keyword
Title
Author
Series
Subject
Tag
List
User
Enter search query
Clear Text
Search
Saved Searches
Advanced Search
Explore
Explore, collapsed
Recent Activity
New Titles
Awards
Bestsellers
Staff Picks
Library Website
Events
Locations/Hours
Contact Us
Close Dialog
Author search:
"Culinary Institute of America "
RSS, opens a new window
Save search
RSS, opens a new window
View as keyword search
Filter your results by...
Close
Available Now
Format
Books
Book (9)
eBook (1)
Other
Kit (1)
Filter results
Sort by:
Relevance
List view
Cover view
Grouped results view, selected
Print
Print view, opens a new window
1 to 10 of 10 results
The Young Chef
The Young Chef, Book
Recipes and Techniques for Kids Who Love to Cook
by
Ainsworth, Mark
4.3 out of 5 stars
Book - 2016
641.5 AIN 2016
Book, 2016. Call number: 641.5 AIN 2016
All copies in use
View location availability
View location availability for The Young Chef, Book, All copies in use
Holds: 0 on 2 copies
Toggle transaction button drawer
Place hold
The Young Chef, Book, by Ainsworth, Mark
For Later
Add
The Young Chef
Book
by
Ainsworth, Mark
to your for later shelf
Add
The Young Chef
Book
by
Ainsworth, Mark
to a different shelf
While You Wait
The Professional Chef
The Professional Chef, Book
4.5 out of 5 stars
Book - 2011 | 9th ed
641.57 PRO 2011
Book, 2011. 9th ed. Call number: 641.57 PRO 2011
In-library use only at this time
View location availability
View location availability for The Professional Chef, Book, In-library use only at this time
Toggle transaction button drawer
Place hold
The Professional Chef, Book
For Later
Add
The Professional Chef
Book
to your for later shelf
Add
The Professional Chef
Book
to a different shelf
Baking Boot Camp
Baking Boot Camp, Book
Five Days of Basic Training at the Culinary Institute of America
by
Goldstein, Darra
2.75 out of 5 stars
Book - 2007
641.815 GOL 2007
Book, 2007. Call number: 641.815 GOL 2007
All copies in use
View location availability
View location availability for Baking Boot Camp, Book, All copies in use
Holds: 0 on 1 copy
Toggle transaction button drawer
Place hold
Baking Boot Camp, Book, by Goldstein, Darra
For Later
Add
Baking Boot Camp
Book
by
Goldstein, Darra
to your for later shelf
Add
Baking Boot Camp
Book
by
Goldstein, Darra
to a different shelf
While You Wait
Baking & Pastry
Baking & Pastry, Book
Mastering the Art and Craft
5 out of 5 stars
Book - 2016 | Third edition
641.815 BAK 2016
Book, 2016. Third edition. Call number: 641.815 BAK 2016
Available
View location availability
View location availability for Baking & Pastry, Book, Available
Toggle transaction button drawer
Place hold
Baking & Pastry, Book
For Later
Add
Baking & Pastry
Book
to your for later shelf
Add
Baking & Pastry
Book
to a different shelf
Low & Slow
Low & Slow, Book
The Art and Technique of Braising, BBQ, and Slow Roasting
by
Briggs, Robert
3.4 out of 5 stars
Book - 2014
641.76 BRI 2014
Book, 2014. Call number: 641.76 BRI 2014
Available
View location availability
View location availability for Low & Slow, Book, Available
Toggle transaction button drawer
Place hold
Low & Slow, Book, by Briggs, Robert
For Later
Add
Low & Slow
Book
by
Briggs, Robert
to your for later shelf
Add
Low & Slow
Book
by
Briggs, Robert
to a different shelf
To top