The Lightweight Gourmet

The Lightweight Gourmet

Drying and Cooking Food for the Outdoor Life

Book - 1994
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Whether you are headed into the mountains for a weeekend's hiking or around The Horn in a sailing boat, low-volume, lightweight food is a universal need of those who travel off the beaten track. But eating well in the wilds does not have to mean overpriced and often unpalatable prepackaged trail food.
Publisher: Camden, Me. : Ragged Mountain Press, 1994
ISBN: 9780070342484
0070342482
Branch Call Number: 641.44/KES
Characteristics: 88 p. : ill

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