80 Bold-flavored, Gluten- and Grain-free RecipesBook - 2018
Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes. Jean--a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate--shares Paleo-fied versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes plus so much more. Whether you're on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again.
Publisher: Salem, MA : Page Street Publishing Co., 2018
Copyright Date: ©2018
Branch Call Number: 641.59519 CHO 2018
Characteristics: 192 pages : color illustrations ; 23 cm
Alternative Title: Eighty bold-flavoured, gluten- and grain-free recipes