The Glass Pantry
The Pleasures of Simple PreservesBook - 1994
Capture the delicate taste of springtime tarragon in a flavored vinegar, the robust flavor of summer sun-dried tomatoes, the elegant bouquet of a winter vin d'orange, or the savory harvest of autumn in a confit of roasted leeks. The Glass Pantry contains simple recipes for sumptuous jams, preserves, marmalades, jellies, conserves, brandied fruit, confits, mustards, pickles, chutneys, infused wines, and flavored oils and vinegars, all based on the freshest seasonal ingredients.
Publisher: San Francisco : Chronicle Books, c1994
Branch Call Number: 641.42/BRE
Characteristics: 143 p. : ill