Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

Book - 2016 | First edition
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Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
Edition: First edition
Copyright Date: ©2016
ISBN: 9780062344380
Branch Call Number: 641.5952 MOR 2016
Characteristics: vii, 275 pages : color illustrations ; 27 cm
Alternative Title: Japanese home cooking

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ArapahoeChelsea Mar 19, 2019

Some of the first food I remember eating is Japanese comfort food. And I've been cooking a lot of it recently!! Morimoto's recipes take me right down memory lane and are thorough, but user-friendly! Need a place to start? Try oyako don (chicken and egg rice bowl). It's full of protein, adaptable for versatile ingredients (read: aspirational veggies), and so easy! Did I make this last week and send a picture to my mom to brag? Absolutely.

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