Mastering the Art of Japanese Home CookingBook - 2016 | First edition
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers, 
Edition: First edition
Copyright Date: ©2016
Branch Call Number: 641.5952 MOR 2016
Characteristics: vii, 275 pages : color illustrations ; 27 cm
Alternative Title: Japanese home cooking