Half Baked Harvest Cookbook
Recipes From My Barn in the MountainsBook - 2017
Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Publisher: New York : Clarkson Potter/Publishers, 
Copyright Date: ©2017
Branch Call Number: 641.59788 GER 2017
Characteristics: 304 pages : colour illustrations ; 26 cm