Everything in Its Place
The Power of Mise-en-place to Organize your Life, Work, and MindBook - 2017
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Jacket.
Publisher: [New York, New York] : Rodale, 
Copyright Date: ©2017
Branch Call Number: 158.1 CHA 2017
Characteristics: xi, 291 pages : illustrations ; 22 cm
Alternative Title: Work clean