Title rated 4.2 out of 5 stars, based on 126 ratings(126 ratings)
Book, 2017
Current format, Book, 2017, First edition, All copies in use.
Book, 2017
Current format, Book, 2017, First edition, All copies in use. Offered in 0 more formats
From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats.
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