Authentic Spanish Food From An American Kitchen

Book - 2016 | First edition
Average Rating:
Rate this:
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate.
Publisher: New York : Flatiron Books, 2016
Edition: First edition
Copyright Date: ©2016
ISBN: 9781250059444
Branch Call Number: 641.5946 BUT 2016
Characteristics: xii, 289 pages : color illustrations ; 28 cm
Additional Contributors: Ko, Genevieve
Sung, Evan


From the critics

Community Activity


Add a Comment

Sarah_CT May 26, 2018

Our book club found this title to be surprisingly accessible with great ingredients, well balanced dishes and plenty of veggie options. Going well beyond typical tapas, this book provides the home cook with great inspiration for entertaining and weeknight meals. We recommend this book for cooks looking for inspiration in the kitchen and those who want travel to Spain through food.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SL

To Top