Authentic Spanish Food From An American KitchenBook - 2016 | First edition
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate.
Publisher: New York : Flatiron Books, 2016
Edition: First edition
Copyright Date: ©2016
Branch Call Number: 641.5946 BUT 2016
Characteristics: xii, 289 pages : color illustrations ; 28 cm