Land of Fish and Rice
Recipes From the Culinary Heart of ChinaBook - 2016 | First American edition
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
Publisher: New York : W. W. Norton & Company, 2016
Edition: First American edition
Copyright Date: ©2016
Branch Call Number: 641.5951 DUN 2016
Characteristics: 367 pages : color illustrations, map ; 26 cm