Land of Fish and Rice

Land of Fish and Rice

Recipes From the Culinary Heart of China

Book - 2016 | First American edition
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An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
Publisher: New York : W. W. Norton & Company, 2016
Edition: First American edition
Copyright Date: ©2016
ISBN: 9780393254389
Branch Call Number: 641.5951 DUN 2016
Characteristics: 367 pages : color illustrations, map ; 26 cm
Additional Contributors: Sugiura, Yuki

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debwalker Jul 21, 2017

For those of us lucky enough to live in Markham where we can enjoy some of the best Chinese food in North America - curious minds want to know more!

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