Ziggy Marley and Family Cookbook
Delicious Meals Made With Whole, Organic Ingredients From the Marley KitchenBook - 2016
As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy "ital" food of the family's Rastafari culture. The fifty-four recipes included in the book, inspired by Ziggy's youth and accompanied by beautiful photos, are contributed by Ziggy, his wife Orly, his sister Karen, as well as renowned chefs Bruce Sherman (Coconut Carrot Curry), Ben Ford (Escabeche, Escovitch), and Leonie McDonald (Caribbean Salsa). Many of the recipes are vegetarian, vegan, and/or gluten-free.
Publisher: [Brooklyn, NY] : Akashic Books, 
Copyright Date: ©2016
Branch Call Number: 641.563 MAR 2016
Characteristics: 101 pages : color illustrations ; 27 cm