Cast-iron Cooking for DummiesBook - 2004
Introduces modern-day readers to the traditional art of cast iron cookery, featuring a variety of dishes that include Southern specialties, Cajun cuisine, and Tex-Mex delights to create culinary comfort food for any cook.
Publisher: Hoboken, NJ : Wiley Publishing, Inc., 
Copyright Date: ©2004
Branch Call Number: 641.77 BAR 2004
Characteristics: xxiv, 328 pages : illustrations ; 24 cm