The Barbecue Lover's Big Book of BBQ Sauces

The Barbecue Lover's Big Book of BBQ Sauces

225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-cooking or Grilling

Book - 2015
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From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
Publisher: Boston, Massachusetts : The Harvard Common Press, ©2015
ISBN: 9781558328457
Branch Call Number: 641.76 JAM 2015
Characteristics: 288 pages : color illustrations ; 24 cm
Additional Contributors: Jamison, Bill


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