A Bowlful of Broth
Nourishing Recipes for Bone Broths and Other Restorative SoupsBook - 2015
Extremely nutritious, packed full of taste and simple to make, broth is an age-old staple of many traditional diets around the world. Broth made by simmering bones and vegetables for many hours is thought to have many health benefits and healing properties, such as reducing inflammation, maintaining a healthy gut, inhibiting infection and promoting strong bones, hair and nails.
Publisher: London : Ryland Peters & Small, ©2015
Branch Call Number: 641.813 BAL 2015
Characteristics: 64 pages : color illustrations ; 20 cm