In A French Kitchen
Tales and Traditions of Everyday Home Cooking in FranceBook - 2015
An award-winning journalist and professionally-trained chef describes her love of food and the passion for meals shared by those around her in her adopted country of France. By the author of On Rue Tatin and French Farmhouse Cookbook. Includes 85 recipes.
Publisher: New York, New York : Gotham Books, ©2015
Branch Call Number: 641.5944 LOO 2015
Characteristics: xiii, 303 pages ; 22 cm