Diane Mott Davidson Presents Goldy's Kitchen Cookbook
Cooking, Writing, Family, LifeBook - 2015
"The bestselling culinary mystery writer delivers a cookbook with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who "took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie." Each Goldy novel includes recipes for scrumptious dishes from the adored character's kitchen. Recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from "playing around with dishes tasted in restaurants." Others are family favorites, some came from friends, and a few are "happy accidents." Fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers' Hot Crab Dip, Sweethearts' Swedish Meatballs in Burgundy Sauce, André's Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad's Bread. Part memoir, part writing manual, part cookbook, it combines the author's gift for storytelling with her skills in the kitchen"-- Provided by publisher.
Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, ©2015
Branch Call Number: 641.5 DAV 2015
Characteristics: x, 340 pages ; 24 cm
Alternative Title: Goldy's kitchen cookbook : cooking, writing, family, life