Franklin Barbecue

Franklin Barbecue

A Meat-smoking Manifesto

Book - 2015 | First edition
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When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country. This book unlocks the secrets behind truly great barbecue, and the authors share years' worth of hard-won knowledge.
Publisher: Berkeley : Ten Speed Press, ©2015
Edition: First edition
ISBN: 9781607747208
Branch Call Number: 641.616 FRA 2015
Characteristics: ix, 213 pages : illustrations (chiefly color) ; 26 cm
Additional Contributors: Mackay, Jordan
McSpadden, Wyatt

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jwdrew22
May 31, 2016

This book tells the story of the beginnings of Franklin Barbecue in Austin, TX. It takes you through the shared methodology of smoking meat from a simple, yet scientific perspective. From good smoke to bad smoke, wood selection, and grades of beef, and smoker design, this book covers it all.

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