Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine

Everything You Need to Know to Be A Great Italian Cook

Book - 2015
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A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Publisher: New York : Appetite by Random House, ©2015
ISBN: 9780449016220
Branch Call Number: 641.5945 BAS 2015
Characteristics: xiii, 461 pages : illustrations ; 27 cm
Additional Contributors: Manuali, Tanya Bastianich


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Sarah_CT Feb 04, 2017

Lidia walks the reader through the most basic to the most complex of technique in this reference style cook book. The book has a simple and easy design that includes glossaries of techniques and ingredients and even Italian language. The book is indexed by ingredient and recipe. We only wish there where pictures to supplement the recipes. The recipes were easy to follow and delicious. Even our group’s veteran home cooks learned new techniques. The cook book reader will find plenty to read even if they will miss the pictures. We recommend this cook book the all skill level cook and cook book readers.

CatherineG_1 Feb 15, 2016

As a long time watcher of Lidia's cooking show, I was excited to see this book. The recipes and techniques are wonderful as you would expect from Lidia. My only disappointment in the book. lack of pictures!

Dec 16, 2015

No photographs or illustrations

debwalker Dec 11, 2015

No glitz. Just straight up authentic Lidia taking us deep into the "art". Great pasta recipes.

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