Everyday Super FoodBook - 2015 | First edition
The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, ©2015
Edition: First edition
Branch Call Number: 641.563 OLI 2015
Characteristics: 309 pages : color illustrations ; 26 cm