Cooking Like A Master Chef

Cooking Like A Master Chef

100 Recipes to Make the Everyday Extraordinary

Book - 2015
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Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It's Grahams simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, hes written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Grahams 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructionswith great twists for every palate. Thats because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so oftenonce theyre comfortable with the basicsto stay on their toes and infuse their routine with new excitement and energy. Here youll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. -- from
Publisher: New York ; London : Atria Books, an Imprint of Simon & Schuster, Inc., ©2015
ISBN: 9781476796512
Branch Call Number: 641.5 ELL 2015
Characteristics: xviii, 249 pages : color illustrations ; 27 cm
Additional Contributors: Goodbody, Mary
Tahlier, Anthony


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