The Pioneer Woman Cooks

The Pioneer Woman Cooks

Dinnertime : Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper!

Book - 2015
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"Simple, scrumptious step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Homemade meals created with minimum fuss and maximum enjoyment. Delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. These recipes combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many more. And mouthwatering quick desserts -- literally the icing on the cake. Filled with Ree's signature step-by-step photos, relatable humor, and irresistible, folksy charm. Ree Drummond is the author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Her website thepioneerwoman.com showcases her cooking, photography, and anecdotes about country life. Her Food Network cooking show premiered on Food Network in 2011. She lives on a working cattle ranch in Oklahoma"-- Provided by publisher.
Publisher: New York : William Morrow, an imprint of HarperCollinsPublishers, ©2015
ISBN: 9780062225245
Branch Call Number: 641.5979 DRU 2015
Characteristics: xvii, 381 pages : color illustrations ; 27 cm

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cynvasquez65 Jan 23, 2019

I really liked this cookbook that after returning it to the library my daughter purchased it. Having a big family, the simple to make meals were very useful especially the freezer meals.

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Eosos
Apr 13, 2018

I got this out of the library because there was a section on freezer food, which I thought might be interesting. But it's really just the same old, same old. Hamburger, chicken, casseroles and pot pies. The rest of the recipes were not my style.
Though I did really like that there was a Make Ahead section and a Variations section for every recipe, I like to see other ideas, though I also like to try out my own ideas.

e
Earbobgirl
Sep 28, 2015

thepioneerwoman.com

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