The Art and Practice of Handmade Pasta, Gnocchi, and RisottoBook - 2015 | First edition
Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
Publisher: Berkeley : Ten Speed Press, ©2015
Edition: First edition
Branch Call Number: 641.822 VET 2015
Characteristics: ix, 261 pages : color illustrations ; 25 cm
Alternative Title: Art and practice of handmade pasta, gnocchi, and risotto