Mastering Pasta

Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Book - 2015 | First edition
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Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
Publisher: Berkeley : Ten Speed Press, ©2015
Edition: First edition
ISBN: 9781607746072
Branch Call Number: 641.822 VET 2015
Characteristics: ix, 261 pages : color illustrations ; 25 cm
Additional Contributors: Joachim, David
Anderson, Ed (Edward)

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