The Pizza Bible

The Pizza Bible

The World's Favorite Pizza Styles, From Neapolitan, Deep-dish, Wood-fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Book - 2014 | First edition
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A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Publisher: Berkeley : Ten Speed Press, ©2014
Edition: First edition
ISBN: 9781607746058
Branch Call Number: 641.8248 GEM 2014
Characteristics: 310 pages : illustrations (chiefly color) ; 27 cm

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mammothhawk229e
Mar 06, 2018

Entertaining book on regional pizzas & new school from 11 time pizza champion for the uncloth masses who think pizza only from frozen aisle or national franchises

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