The Pizza Bible

The Pizza Bible

The World's Favorite Pizza Styles, From Neapolitan, Deep-dish, Wood-fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Book - 2014 | First edition
Average Rating:
Rate this:
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Publisher: Berkeley : Ten Speed Press, ©2014
Edition: First edition
ISBN: 9781607746058
Branch Call Number: 641.8248 GEM 2014
Characteristics: 310 pages : illustrations (chiefly color) ; 27 cm


From the critics

Community Activity


Add a Comment

Mar 06, 2018

Entertaining book on regional pizzas & new school from 11 time pizza champion for the uncloth masses who think pizza only from frozen aisle or national franchises

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SL

To Top