Good Fat Cooking

Good Fat Cooking

Recipes for A Flavor-packed, Healthy Life

Book - 2014
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"From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats--from sources such as nut oils, olive oil, fish, and avocados--and their important role in maintaining good health with delicious flavor. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well.This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice"-- Provided by publisher.
Publisher: Emmaus, Pennsylvania : Rodale, ©2014
ISBN: 9781609615529
Branch Call Number: 641.6385 BEC 2014
Characteristics: xxxiii, 190 pages : color illustrations ; 26 cm
Additional Contributors: Kaminsky, Peter

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