Recipes From the Middle East & BeyondBook - 2014
A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Publisher: Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., ©2014
Branch Call Number: 641.5956 GHA 2014
Characteristics: 240 pages : color illustrations