Di Palo's Guide to the Essential Foods of Italy

Di Palo's Guide to the Essential Foods of Italy

100 Years of Wisdom and Stories From Behind the Counter

Book - 2014 | First edition
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The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City.
Publisher: New York : Ballantine Books, ©2014
Edition: First edition
ISBN: 9780345545800
Branch Call Number: 641.5945 DIP 2014
Characteristics: xix, 225 pages, 16 pages of unnumbered plates : illustrations (some color) ; 24 cm
Additional Contributors: Wharton, Rachel


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