Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories From Behind the CounterBook - 2014 | First edition
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City.
Publisher: New York : Ballantine Books, ©2014
Edition: First edition
Branch Call Number: 641.5945 DIP 2014
Characteristics: xix, 225 pages, 16 pages of unnumbered plates : illustrations (some color) ; 24 cm