Smoke & Spice

Smoke & Spice

Cooking With Smoke, the Real Way to Barbecue

Book - 2014
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Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.
Publisher: Boston, Massachusetts : The Harvard Common Press, ♭2014
Edition: Revised edition
ISBN: 9781558328365
Branch Call Number: 641.616 JAM 2014
Characteristics: x, 502 pages : color illustrations ; 23 cm
Additional Contributors: Jamison, Bill
Alternative Title: Smoke and spice

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d
dfpoz
Jun 23, 2014

OMG! I'm not big on bbq/grilling, but these recipes make me want to get into it big time!

I got it mostly for the rub recipes, which are excellent, but this has great photographs & mouthwatering recipes to go along with them. Lots of the recipes were easily adaptable for my dietary needs too.

k
keylargo30
Jul 15, 2013

History, tips, and great recipes. I loved it so much I had to get a copy for myself. There are so many helpful hints in this book. There are also a variety of recipes to try not just main dishes.

j
jschliesman
Jul 05, 2011

I have this book at home on my personal collection. It has some great recipes for backyard cooks. You can use these recipes as building blocks for your own signature recipes.

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