Recipes for Curing, Smoking, and EatingBook - 2013
There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation--it's a way of life.
Publisher: Woodstock, Vt : The Countryman Press, ©2013
Branch Call Number: 641.664 GIL 2013
Characteristics: 171 pages : color illustrations ; 26 cm
Alternative Title: Bacon twenty-four seven