Farm-fresh African, Caribbean & Southern Flavors Remixed

Book - 2014 | First edition
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"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this... cookbook, he remixes foods of the African diaspora to create... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"-- From publisher.
Publisher: Berkeley : Ten Speed Press, ©2014
Edition: First edition
ISBN: 9781607745310
Branch Call Number: 641.5636 TER 2014
Characteristics: viii, 215 pages : illustrations (chiefly color), color map ; 24 cm


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Jan 15, 2016

This is a wonderful, and beautifully laided out book, with gorgeous photos, and references to black artists (written and performance). Some of the recipes are a bit more involved, and would require more time and experience to pull off, but otherwise a great book to add to the Vegan collection.

PimaLib_MaryG May 07, 2015

If you want delicious, healthy food that just happens to also be vegan, then this book is for you.

LovelyMurrell Mar 22, 2015

This is a great cook book. Its full of flavorful food that is also very nutritious. If you grew up eating "soul food" or "southern food" you will clearly be able to see how they were influenced by the captured free Africans that were brought to Americas shores, who were using what they had on hand to create food that reminded them of what they had back home


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PimaLib_MaryG May 07, 2015

This book's guiding philosophy is simple: lovingly prepared food with fresh, high-quality ingredients will always make a wholesome and delicious meal.

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