Mediterranean Cookbook

Mediterranean Cookbook

Fresh, Fast, and Easy Recipes From Spain, Provence and Tuscany to North Africa and the Middle East

Book - 2014 | First American edition
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Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, it contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.
Publisher: New York : DK Publishing, ©2014
Edition: First American edition
ISBN: 9781465417619
Branch Call Number: 641.591822 MED 2014
Characteristics: 320 pages : color illustrations ; 29 cm
Additional Contributors: Moine, Marie-Pierre


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Jan 18, 2015

A marvelous book! Recipes are truly "easy" (as title says) for spectacular results. Illustrations are gorgeous and very helpful for carrying out the recipes. Could not imagine a way to improve any aspect, including the text and indexing.

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