Fresh, Fast, and Easy Recipes From Spain, Provence and Tuscany to North Africa and the Middle EastBook - 2014 | First American edition
Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, it contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.
Publisher: New York : DK Publishing, ©2014
Edition: First American edition
Branch Call Number: 641.591822 MED 2014
Characteristics: 320 pages : color illustrations ; 29 cm