Dumplings All Day Wong

Dumplings All Day Wong

A Cookbook of Asian Delights From A Top Chef

Book - 2014
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Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.
Publisher: Salem, MA : Page Street Publishing Co., ©2014
ISBN: 9781624140594
Branch Call Number: 641.595 WON 2014
Characteristics: 256 pages : color illustrations ; 23 cm
Alternative Title: Dumplings all day long

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