An Epicurean Voyage Through Pakistan : Overview of Pakistani CuisineBook
Pakistan is home to many diverse communities, each boasting a cuisine that has been influenced by the country's rich history and varied topography. Food Prints celebrates this diversity and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them. A colourful book, it encompasses recipes from across the country, and also includes some of the author's favourites from her personal repertoire.
Publisher: Karachi, Pakistan : Oxford University Press, 012
Branch Call Number: 641.595491 RAM 2012
Characteristics: xv, 228 pages : illustrations (some color) ; 26 cm