The Low-carb FraudBook - 2014
"Longtime leader in the nutritional science field T. Colin Campbell ... outlines where (and how) the low-carb proponents get it wrong: where the belief that carbohydrates are bad came from, and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as "carbs" aren't all created equal - and treating them that way has major consequences for our nutritional well-being"--Publisher's description.
Publisher: Dallas, Texas : BenBella Books, Inc., ©2014
Branch Call Number: 613.2833 CAM 2014
Characteristics: v, 88 pages : illustrations, maps ; 19 cm