Monday Morning Cooking Club
The Food, the Stories, the SisterhoodBook - 2011
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring the best, most treasured recipes from a culturally diverse community.
Publisher: Sydney, Australia : HarperCollinsPublishers, ©2011
Branch Call Number: 641.5676 CHA 2011
Characteristics: 271 pages : illustrations