Basic Food Preparation
Fruits, Vegetables, Poultry, Meats & EggsDVD - 2011
Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more!
Publisher: Issaquah, Washington : Bennett-Watt HD Productions, ©2011
Branch Call Number: 641.5 BAS
Characteristics: 1 DVD (approximately 120 minutes)