Bread in Half the Time

Bread in Half the Time

Use your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

Unknown - 1991
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Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.
Publisher: New York : Crown, c1991
ISBN: 9780517581544
Branch Call Number: 641.815/ECK
Characteristics: 344 p. : ill
Additional Contributors: Butts, Diana Collingwood


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