Preserving Wild Foods

Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Book - 2012
Average Rating:
Rate this:

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Publisher: North Adams : Storey Pub., ©2012
ISBN: 9781603427272
Branch Call Number: 641.4 WEI 2012
Characteristics: 256 p. : col. ill. ; 24 cm
Additional Contributors: Pelzel, Raquel


From the critics

Community Activity


Add a Comment

Apr 27, 2013

The samphire pickles are delish and pretty easy to make! Recommend this one!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SL

To Top