The 4-hour Chef

The 4-hour Chef

The Simple Path to Cooking Like A Pro, Learning Anything, and Living the Good Life

Book - 2012
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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Publisher: Boston : New Harvest, ©2012
ISBN: 9780547884592
Branch Call Number: 641.5 FER 2012
Characteristics: 671 p. : ill. (some col.), col. maps ; 24 cm


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May 31, 2016

Didn't learn anything new.
Didn't like the "killing your own" section, so skipped it.
All in all, not a very good read.

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