A New Take on the Recipes We Grew up WithBook - 2012 | 1st ed
"The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with"--Provided by publisher.
Publisher: Berkeley, Calif. : Ten Speed Press, ©2012
Edition: 1st ed
Branch Call Number: 641.5975 VIN 2012
Characteristics: 231 p. : col. ill. ; 26 cm