The Italian Baker

The Italian Baker

The Classic Tastes of the Italian Countryside -- Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Book - 2011 | 1st rev. ed
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Every city and hill town in Italy has its own unique baking traditions, and the author spent more than two years traversing Italy to capture the regional and local specialities, adapting them through testing in her own kitchen. This book presents authentic recipes that cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. It also includes a chapter on using leftover bread.--From book jacket.
Publisher: Berkeley, Calif. : Ten Speed Press, ©2011
Edition: 1st rev. ed
ISBN: 9781607741060
Branch Call Number: 641.815 FIE 2011
Characteristics: xiii, 417 p . : col. ill. ; 25 cm
Additional Contributors: Anderson, Ed


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Jul 15, 2012

While I didn't find much that was easily adapted for my needs, it is a great book for the home cook who doesn't have issues with wheat, barley, rye or other wheat related grains. Made me wish I didn't have to keep those items out of my food plan!

Lots of great, accessible, mouthwatering offerings for the home cook & very family friendly.

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