The Italian Baker
The Classic Tastes of the Italian Countryside -- Its Breads, Pizza, Focaccia, Cakes, Pastries, and CookiesBook - 2011 | 1st rev. ed
Every city and hill town in Italy has its own unique baking traditions, and the author spent more than two years traversing Italy to capture the regional and local specialities, adapting them through testing in her own kitchen. This book presents authentic recipes that cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. It also includes a chapter on using leftover bread.--From book jacket.
Publisher: Berkeley, Calif. : Ten Speed Press, ©2011
Edition: 1st rev. ed
Branch Call Number: 641.815 FIE 2011
Characteristics: xiii, 417 p . : col. ill. ; 25 cm