Plenty

Plenty

Good, Uncomplicated Food for the Sustainable Kitchen

Book - 2010
Average Rating:
1
Rate this:
Our attitude towards food is changing. Soon it won't simply be considered sensible to care about how and what we cook and how much we waste, it will be unacceptable not to. Henry shares her philosophy and her recipes for using the earth's bounty in a thoughtful and healthy way.
Publisher: London : Mitchell Beazley, ©2010
ISBN: 9781845335731
Branch Call Number: 641.5637 HEN 2010
Characteristics: 320 p. : col. ill. ; 27 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

s
sdelao
Jun 15, 2011

Beautiful photography and scrumptious recipes. Recommend this gem.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SL

  Loading...
[]
[]
To Top