Cardamom and Lime

Cardamom and Lime

Recipes From the Arabian Gulf

Book - 2008
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This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.
Publisher: Northampton, Mass. : Interlink Books, c2008
ISBN: 9781566568494
Branch Call Number: 641.59538 ALH 2008
Characteristics: 128 p. : col. ill.

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