Keys to Good Cooking

Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes

Book - 2010
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A companion volume to recipe books, Keys to Good Cooking will be a welcome aide to cooks of all kinds : beginners who want to learn the basics, weekend cooks who want to improve on favourite recipes or explore new ones, and for accomplished cooks who want to rethink a dish from the bottom up.
Publisher: [Toronto] : Doubleday Canada, ©2010
ISBN: 9780385666497
9780385666459
0385666454
Branch Call Number: 641.5 MCG 2010
Characteristics: xix, 553 p. ; 24 cm

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