Keys to Good Cooking
A Guide to Making the Best of Foods and RecipesBook - 2010
A companion volume to recipe books, Keys to Good Cooking will be a welcome aide to cooks of all kinds : beginners who want to learn the basics, weekend cooks who want to improve on favourite recipes or explore new ones, and for accomplished cooks who want to rethink a dish from the bottom up.
Publisher: [Toronto] : Doubleday Canada, ©2010
Branch Call Number: 641.5 MCG 2010
Characteristics: xix, 553 p. ; 24 cm