The Simple Art of EatingWell Cookbook

The Simple Art of EatingWell Cookbook

400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals

Book - 2010
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Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.
Publisher: Woodstock, VT : Countryman Press, c2010
ISBN: 9780881509359
Branch Call Number: 641.555 PRI 2010
Characteristics: 510 p. : col. ill. ; 26 cm


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Apr 02, 2014

to buy

ksoles Jul 17, 2011

Eating Well has remained my favourite food magazine for almost a decade and I'm pleased that the editors have released such a comprehensive collection of healthy and simple recipes.

The book relies on various maxims such as "add more fruits and vegetables," "try meatless proteins" and "make cooking fun" and it includes many great tips and techniques that even expert cooks can appreciate. Finally, the authors have included ideas for menu planning and budgeting, emphasizing the importance of eating seasonally.

Containing recipes for drinks, breakfast, appetizers, soups, salads, mains and desserts, this cookbook certainly deserves a spot on the most accessible shelf.

Apr 21, 2011

Beautiful Recipes and Gorgeous Photography!

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