The Cook's Book of IngredientsBook - 2010
Features photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets; includes expert information on which varieties are the best; and discusses how to buy, store, prepare, and eat them.
Publisher: London: Dorling Kindersley, c2010
Branch Call Number: 641.5 COO 2010
Characteristics: 544 p. : col. ill. ; 29 cm