The Cook's Book of Ingredients

The Cook's Book of Ingredients

Book - 2010
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Features photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets; includes expert information on which varieties are the best; and discusses how to buy, store, prepare, and eat them.
Publisher: London: Dorling Kindersley, c2010
ISBN: 9780756667306
Branch Call Number: 641.5 COO 2010
Characteristics: 544 p. : col. ill. ; 29 cm


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Sep 22, 2014

Great for when you see an unfamiliar fruit or vegetable and wonder, what do you do with that?

Apr 11, 2011

I love this book so much I received it as a gift after checking it out from the library. It has loads of pictures and great background information on everything from fish and cuts of meat to sausages, cheese, herbs, fruits, veggies and more. The great photos help me to know what to look for and the information tells me how to store and serve things that I would never have thought to try without some sort of guidelines. This is a wonderful resource.

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