Title rated 2.5 out of 5 stars, based on 23 ratings(23 ratings)
Book, 2010
Current format, Book, 2010, 1st Da Capo Press ed, Available .
Book, 2010
Current format, Book, 2010, 1st Da Capo Press ed, Available . Offered in 0 more formats
Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and side dishes.
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