Ani's Raw Food Essentials
Recipes and Techniques for Mastering the Art of Live FoodBook - 2010 | 1st Da Capo Press ed
"Has everything for the novice to the experienced home chef; from key ingredients and utensils, to tips on transitioning to a raw lifestyle; chapters on dehydrating, cultured drinks, and fermented foods; and adaptable recipes"--Back cover.
Publisher: Cambridge, MA : Da Capo Press, c2010
Edition: 1st Da Capo Press ed
Branch Call Number: 641.5636 PHY 2010
Characteristics: xxvii, 323 p.,  p. of plates : ill. (some col.) ; 24 cm
Alternative Title: Raw food essentials