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Book, 2005
Current format, Book, 2005, 2nd ed, Available .
Book, 2005
Current format, Book, 2005, 2nd ed, Available . Offered in 0 more formats
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers. This book will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so.
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